You��ll LOVE Pikeperch/Zander!

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Pikeperch/Zander thrives in a tangle of names:

European Pickerel (Canada),

Sander(Sweden),

Kuka (Finland),

Euro Walleye (USA),

Sandart (Denmark),

Sandre(France),

Sandra (Italy),

Zander (Germany),

Smud (Yugoslavia),

Fogas (Hungary) and

Ssandart (USSR)

When you buy fish in this box, you can count on:

Consistent Availability

You can depend upon our IQF inventory of prime size fillets.

Consistent Quality

Our on-site European staff ensure that our discriminating food safety, quality and product specification standards are maintained in every

case.

Consistent Superior Value

We are able to minimize erratic pricing by translating material requirement projections (MRPs) into IQF inventory, offering superior products at a fair price.

Click here for more information about our Pikeperch/Zander

* The culinary experts agree...

Despite its otherwise commonplace appearance, the Pikeperch/Zander and its North American counterpart, Pickerel (Walleye) are among the most esteemed in the culinary world. In fact, Pikeperch/Zander is preferred because there is no fishy taste, and it is even more sweetly flavored then its North American cousin, Walleye.

Everyone- from the avid sport fisherman to the most discriminating chef agree that the Pikeperch/Zander is an incomparable foodfish; its meat, snowy white, fine of flake and sweetly flavored, may well be considered the sole of freshwater, not in a literal sense as their textures differs and their respective flavors lie somewhere between a mature Chablis and a young Reisling.

For centuries, European chefs have featured Pikeperch/Zander in their restaurants, unlike the Americans whose access to Walleye has been heavily restricted or illegal until now.

IF YOU LIKE

WALLEYE YOU WILL

LOVE ZANDER!