Wild-caught in the cold, clean waters of Northern Europe, our fish is processed in state-of the art, HAACP approved facilities. Our on-site European staff insure that all food safety and quality standards are not only met, but exceeded before it can be labeled as Stoney Brand....
european lakefish
state-of-the-art processing
In the round:
_Skin- bright iridescent sheen
_Eyes- protruding, jet black pupil, transparent cornea, dilated
_Gills- bright red, no slime, no strong odor
_Odor- fresh smell
_Flesh- elastic, does not retain indentation marks
_No tolerance for odor or discoloured flesh
_When received for processing, all fish are re-iced
(-200 C (-40 F ) or colder) immediately
_Processed in HACCP approved facility
The entrance to our processing facility
_The highest food safety standards are in place
Sanitary conditions for processing
State-of-the-art Equipment Computerized fish processing equipment
Pikeperch fillets being processed
State-of-the-art freezer
Net weight accuracy
Beautiful fillets ready for freezing
Pikeperch fillets packed in
Stoney Brand box
Exclusive European
Stoney Brand production and cold storage facility