what is the difference?
european
WALLEYE(USA)PICKEREL(CANADA)
Family: Percidae (Perches)
Order: Perciformes(perch-likes)
Class: Actinopterygii (ray-finned fishes)
Latin Name: Stizostedion vitreum
Also related to SAUGER(Stizostedion canadense)
PIKEPERCH/ZANDER
Family: Percidae (Perches)
Order: Perciformes(perch-likes)
Class: Actinopterygii (ray-finned fishes)
Latin Name: Stizostedion lucioperca
Also known as Euro Walleye, European Pickerel
PHYSICAL CHARACTERISTICS
Irregular dark bands
Sharp canine teeth
Weight: Up to 25 lb.
Distinctive glassy eyes (wall-eyes)
Snowy white, fine of flake and sweetly flavored flesh.
Distinct , regular transverse dark bands
Sharp canine teeth
Weight: Up to 25 lb.
Distinctive glassy eyes (wall-eyes)
Snowy white, fine of flake and sweetly flavored flesh. No fishy taste.
Other than a slightly more fishy taste in Walleye, from a culinary standpoint, there is NO DETECTABLE DIFFERENCE between the North American Walleye and European Pikeperch. The meat is snowy white, fine of flake and sweetly flavored.
YELLOW PERCH
Family: Percidae (Perches)
Order: Perciformes(perch-likes)
Class: Actinopterygii (ray-finned fishes)
Latin Name: Perca flavescens
LAKE PERCH
Family: Percidae (Perches)
Order: Perciformes(perch-likes)
Class: Actinopterygii (ray-finned fishes)
Latin Name: Perca fluviatilis
Body greenish-yellow; 5-9 transverse black bands on the sides; first dorsal fin gray,second dorsal greenish-yellow; pectorals yellow.
Weight: Average weight: 1/2 LB
Firm white musculature
Body greenish-yellow; 5-9 transverse black bands on the sides; first dorsal fin gray, black spot at the tip; second dorsal greenish-yellow; pectorals yellow; other fins red.
Weight: Average weight: 1/2 LB
Firm white musculature
From a culinary standpoint there is
NO DETECTABLE DIFFERENCE
Both are highly esteemed food fish, having a white and unusually firm musculature, so much so that it becomes elastic if overcooked.The larger abdominal cavity (in relation to the body length) causes the fillet to curl from back to belly when cooked. which is the tell tale sign that you are being served a true lake perch.
north american
TASTE & TEXTURE
european
PHYSICAL CHARACTERISTICS
north american
TASTE & TEXTURE